Name: Creamed Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp salted butter ($0.24); 1 Tbsp all-purpose flour ($0.03); ¾ cup heavy cream (room temperature, $0.93*); 1 tsp granulated sugar ($0.01); 12 oz. bag frozen peas (thawed and rinsed, $0.98**); ¼ tsp salt ($0.01); ⅛ tsp black pepper (freshly cracked, $0.01)

Ingredients

4 serv.

2 Tbsp salted butter ($0.24)
1 Tbsp all-purpose flour ($0.03)
¾ cup heavy cream (room temperature, $0.93*)
1 tsp granulated sugar ($0.01)
12 oz. bag frozen peas (thawed and rinsed, $0.98**)
¼ tsp salt ($0.01)
⅛ tsp black pepper (freshly cracked, $0.01)

Instructions

Tap a step to mark it done

1 Gather your ingredients.
2 Rinse the frozen peas.
3 Melt butter in a large sauté pan over medium heat and add flour to create a light roux, stirring constantly for 2-3 minutes.
4 Add room temperature heavy cream to the roux and whisk to combine.
5 Once the cream mixture has thickened to the point where it’s still loose enough to drip from a spoon, but clings to the back of one without running off, you’re good! Lower the heat to medium-low.
6 Add sugar, salt, and pepper.
7 Add the thawed and rinsed peas.
8 Stir to combine and enjoy!