Name: Ham and Cheese Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2.5 cups all-purpose flour (plus a little for dusting) ($0.26); 1 tsp salt ($0.05); 1/2 Tbsp sugar ($0.02); 4 tsp baking powder ($0.16); 1 pint heavy cream ($1.69*); 6 slices cheese ($1.03); 12 slices deli ham ($1.59**)

Ingredients

6 serv.

2.5 cups all-purpose flour (plus a little for dusting) ($0.26)
1 tsp salt ($0.05)
1/2 Tbsp sugar ($0.02)
4 tsp baking powder ($0.16)
1 pint heavy cream ($1.69*)
6 slices cheese ($1.03)
12 slices deli ham ($1.59**)

Instructions

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1 Preheat the oven to 400ºF. In a large bowl combine the flour, salt, sugar, and baking powder. Stir until they are very well combined.
2 Pour the heavy cream into the bowl and stir until all of the flour is moistened and a thick ball of dough forms.
3 Scrape the biscuit dough out of the bowl onto a well floured surface and press it down into a rough rectangle. Use a rolling pin to roll the dough out into a rectangle about 8x11 inches and about 1/2-inch thick. Cut the rectangle into 12 pieces.
4 Stack one slice of cheese and two slices of ham onto 6 of the biscuit squares, then top with the remaining 6 biscuit squares. Place the Ham and Cheese Biscuits onto a baking sheet covered in parchment paper and transfer to the preheated oven.
5 Bake the Ham and Cheese Biscuits for about 25 minutes, or until the biscuits are golden brown on top. Serve hot.