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Brussels Sprout Slaw

Name: Brussels Sprout Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Brussels sprouts, shaved; 1/2 medium red onion, thinly sliced; 1/3 cup chopped, toasted pecans; 1/3 cup dried cranberries; 2 tablespoons apple cider vinegar; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1 medium clove garlic, minced; 3 tablespoons olive oil; Salt and pepper, to taste

Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprout slaw is a winter winner.