Crispy Roasted Chickpeas

Instructions

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1. 1 Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. 2 Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
3. 3 Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
4. 4 Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
5. 5 Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
6. 6 Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.