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Pickled Jalapeños

Name: Pickled Jalapeños
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 jalapeño peppers (thinly sliced); 2 whole garlic cloves (peeled); 1 cup distilled white vinegar; 1 cup water; ⅓ cup cane sugar; 1 tablespoon sea salt

These pickled jalapeños are the perfect sweet & spicy addition to salads, tacos, burgers, and more! The longer they sit it the fridge, the sweeter and milder they'll become.

10 min total 5 min prep 5 min cook 2

Ingredients

2 serv.

10 jalapeño peppers (thinly sliced)
2 whole garlic cloves (peeled)
1 cup distilled white vinegar
1 cup water
⅓ cup cane sugar
1 tablespoon sea salt

Instructions

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1 Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.
2 In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least 30 minutes. Store in the fridge for up to 2 weeks.