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Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6
Ingredients: 3 cups cherry tomatoes (halved); Extra-virgin olive oil; Sea salt and freshly ground black pepper; Fresh thyme (optional)

Roasted tomatoes are the easiest way to add flavor to summer pizzas, pastas, and more! Note that your cooking time will depend on the size and juiciness of your tomatoes. Be sure to roast until they're shriveled and brown around the edges!

2 hr 10 min total 10 min prep 2 hr cook 6

Ingredients

6 serv.

3 cups cherry tomatoes (halved)
Extra-virgin olive oil
Sea salt and freshly ground black pepper
Fresh thyme (optional)

Instructions

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1 Preheat the oven to 250°F and line a large baking sheet with parchment paper.
2 Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.
3 Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.