Name: Heavenly Halibut
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup grated Parmesan cheese; 0.25 cup butter, softened; 3 tablespoons mayonnaise; 3 tablespoons chopped green onions; 2 tablespoons lemon juice; 0.25 teaspoon salt; 1 dash hot pepper sauce; 2 pounds skinless halibut fillets

Ingredients

4 serv.

0.5 cup grated Parmesan cheese
0.25 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 tablespoons lemon juice
0.25 teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Instructions

Tap a step to mark it done

1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
2 Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
3 Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
4 Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
5 Serve hot and enjoy!