Crab Legs with Garlic Butter Sauce

Instructions

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1. 1 Cut a slit, length-wise, into the shell of each piece of crab.
2. 2 Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
3. 3 Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
4. 4 Serve hot and enjoy!