Back loveandlemons.com

Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: American, Italian
Ingredients: 2 tablespoons extra-virgin olive oil; ⅓ cup finely minced shallot; 2 large garlic cloves (finely minced); ½ teaspoon sea salt; Freshly ground black pepper; 1 (28-ounce) can crushed tomatoes; 2 teaspoons balsamic vinegar; ¼ teaspoon cane sugar; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes

This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.