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Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American, Italian
Ingredients: 8 ounces spaghetti (cooked al dente); 2 medium zucchini (spiralized); Vegan Meatballs ( or Plant-Based Ground Meatballs); Marinara sauce; Fresh basil; Extra-virgin olive oil (for drizzling); Finely chopped fresh parsley

Who says you need meat to make spaghetti and meatballs? You'll find two plant-based meatball recipes below - one made with mushrooms and the other with a ground meat substitute. Both are delicious!

40 min total 20 min prep 20 min cook 4

Ingredients

4 serv.

8 ounces spaghetti (cooked al dente)
2 medium zucchini (spiralized)
Vegan Meatballs ( or Plant-Based Ground Meatballs)
Marinara sauce
Fresh basil
Extra-virgin olive oil (for drizzling)
Finely chopped fresh parsley

Instructions

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1 Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.

AmericanItalian Main Course

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