Maple Oat Chocolate Chip Cookies

Instructions

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1. 1 Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
2. 2 In a medium bowl, whisk together the flours, baking soda, baking powder, salt and cinnamon.
3. 3 In a large bowl or stand mixer, beat the butter until light and fluffy, then beat in the sugar.
4. 4 Beat in the eggs one at a time.
5. 5 Whisk in the vanilla extract and maple syrup.
6. 6 Add the dry ingredients in 3 increments, stirring between each addition. Once you’re done mixing in the last of the dry ingredients, you should have a moist, uniformly brown dough.
7. 7 Stir in the chocolate chips and oats by hand until they are evenly distributed. Put some muscle into it!
8. 8 Drop about two tablespoon of dough per cookie onto the baking sheet, leaving about two inches of space around each cookie.
9. 9 Bake for 10 minutes, until the tops are just golden. Err on the side of underbaking.
10. 10 Allow the cookies to set on the baking sheet for about a minute and transfer them to a cooling rack. If desired, sprinkle with a pinch of Maldon salt. Serve with a glass of milk, of course!