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Basil Pesto Salad Dressing

Name: Basil Pesto Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: ½ cup packed fresh basil leaves; 1 clove garlic, roughly chopped; 3 tablespoons raw pine nuts; ½ cup extra-virgin olive oil; 2 tablespoons lemon juice (about 1 medium lemon, juiced); ¼ teaspoon salt; Freshly ground pepper, to taste

This simple basil salad dressing takes cues from pesto and pairs marvelously with green salads, Italian/Greek flavors and a variety of bold, summery flavors. Recipe yields about 1/2 cup dressing and keeps well for up to 10 days.

5 min total 5 min prep 1 144 cal

Ingredients

1 serv.

½ cup packed fresh basil leaves
1 clove garlic, roughly chopped
3 tablespoons raw pine nuts
½ cup extra-virgin olive oil
2 tablespoons lemon juice (about 1 medium lemon, juiced)
¼ teaspoon salt
Freshly ground pepper, to taste

Instructions

Tap a step to mark it done

1 In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.
2 While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.