Back cookieandkate.com

Easy Green Goddess Dressing

Name: Easy Green Goddess Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup plain Greek yogurt, preferably full-fat (made with whole milk); 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments); Optional: Up to 2 tablespoons fresh tarragon leaves; 1 medium clove garlic, roughly chopped; ½ teaspoon fine sea salt; Lots of freshly ground black pepper, to taste

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

5 min total 5 min prep 1 60 cal

Ingredients

1 serv.

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
Optional: Up to 2 tablespoons fresh tarragon leaves
1 medium clove garlic, roughly chopped
½ teaspoon fine sea salt
Lots of freshly ground black pepper, to taste

Instructions

Tap a step to mark it done

1 Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
2 Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.