Name: Sugar Cookie Pumpkin Cupcake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 16.5 ounce roll sugar cookie dough; 1 can pumpkin puree; 3/4 cup self rising flour; 2 eggs; 1 teaspoon ground cinnamon (optional); 1 cup cream cheese frosting

Sugar Cookie Pumpkin Cupcake Muffins

These sugar cookie pumpkin cupcake muffins take advantage of a super shortcut: refrigerated cookie dough plus 3 ingredients means almost no measuring. How easy is that!

30 min total 10 min prep 20 min cook 12 295 cal

Ingredients

12 serv.

1 16.5 ounce roll sugar cookie dough
1 can pumpkin puree
3/4 cup self rising flour
2 eggs
1 teaspoon ground cinnamon (optional)
1 cup cream cheese frosting

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Line a standard 12-well muffin tin with paper liners.
2 Add cookie dough, pumpkin puree, flour, eggs, and cinnamon to a large mixing bowl. Blend until smooth with an electric mixer. Divide batter evenly among 12 lined muffin cups.
3 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Let cool completely., about 20 minutes.
4 Top each cupcake with cream cheese frosting.