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Vegan Mayo

Name: Vegan Mayo
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup liquid from 1 can of chickpeas; 2 teaspoons lemon juice; ½ teaspoon Dijon mustard; ½ teaspoon cane sugar; Scant ½ teaspoon sea salt; ¾ cup sunflower oil*

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

5 min total 5 min prep 1

Ingredients

1 serv.

¼ cup liquid from 1 can of chickpeas
2 teaspoons lemon juice
½ teaspoon Dijon mustard
½ teaspoon cane sugar
Scant ½ teaspoon sea salt
¾ cup sunflower oil*

Instructions

Tap a step to mark it done

1 In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
2 With the blade running, slowly drizzle in the sunflower oil and blend until thickened.

American Component

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