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Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cups very smooth natural peanut butter*; 1/3 cup melted coconut oil; 1/3 cup maple syrup; 2 teaspoons vanilla; heaping 1/2 teaspoon sea salt; 3 cups almond flour; 1/2 cup mini chocolate chips

This edible cookie dough recipe is such a delicious dessert or snack! You won't find any eggs or raw flour here, so you can enjoy it without worry. Vegan and gluten-free.

10 min total 10 min prep 8

Ingredients

8 serv.

3/4 cups very smooth natural peanut butter*
1/3 cup melted coconut oil
1/3 cup maple syrup
2 teaspoons vanilla
heaping 1/2 teaspoon sea salt
3 cups almond flour
1/2 cup mini chocolate chips

Instructions

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1 In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. Add the almond flour and stir to combine. If the mixture is crumbly, add water, 1 tablespoon at a time, until it's smooth and cohesive. Fold in the chocolate chips.
2 Eat with a spoon or use a cookie scoop to scoop balls onto a parchment lined baking sheet. Store in the fridge or freezer.