Name: Cucumber Tomato Salad with Greek Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: ½ medium red onion, cut into short strips; 1 English cucumber or 2 Persian cucumbers, thinly sliced into rounds; 1 pint (2 cups) cherry tomatoes, halved or quartered if large; ⅓ cup crumbled feta cheese (optional); 2 tablespoons thinly sliced fresh basil; 2 tablespoons chopped fresh dill or additional basil; ⅓ cup Greek Salad Dressing*

Cucumber Tomato Salad with Greek Dressing

This cucumber tomato salad recipe is light, refreshing and perfect for summer! It features cucumber, cherry tomatoes and optional feta tossed in Greek dressing. Recipe yields 6 side servings.

20 min total 20 min prep 6 128 cal

Ingredients

6 serv.

½ medium red onion, cut into short strips
1 English cucumber or 2 Persian cucumbers, thinly sliced into rounds
1 pint (2 cups) cherry tomatoes, halved or quartered if large
⅓ cup crumbled feta cheese (optional)
2 tablespoons thinly sliced fresh basil
2 tablespoons chopped fresh dill or additional basil
⅓ cup Greek Salad Dressing*

Instructions

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1 Place the onion in a small bowl of ice water and let it soak for at least 5 minutes to tame the flavor.
2 In the meantime, combine the cucumber, cherry tomatoes, optional feta, and herbs in a medium serving bowl. Once the onions are drained, add them to the bowl. Drizzle the dressing over the salad and toss to combine.
3 For best flavor, let the salad rest for at least 10 minutes before serving. This salad keeps well in the refrigerator, covered, for up to 4 days.