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Mashed Cauliflower

Name: Mashed Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 medium head cauliflower (2 pounds, chopped); 2 tablespoons melted butter; 7 roasted garlic cloves; ⅛ to ¼ teaspoon Dijon mustard; ¼ to ½ teaspoon sea salt; Freshly ground black pepper; Chives (for garnish, optional)

This mashed cauliflower recipe is a delicious low carb or keto alternative to mashed potatoes. It'd be great for Thanksgiving, but note that it serves 3 to 4. If you're feeding a crowd, scale the recipe up accordingly. Depending on the size of your food processor, you'll likely need to work in batches.

20 min total 10 min prep 10 min cook 3

Ingredients

3 serv.

1 medium head cauliflower (2 pounds, chopped)
2 tablespoons melted butter
7 roasted garlic cloves
⅛ to ¼ teaspoon Dijon mustard
¼ to ½ teaspoon sea salt
Freshly ground black pepper
Chives (for garnish, optional)

Instructions

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1 Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.
2 Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.