Name: Ground Turkey and Zucchini Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound 93% lean ground turkey; 2 zucchini, quartered lengthwise and sliced 3/4-inch thick; 1 bell pepper (any color), seeded and chopped; 1 small onion, diced; 2 cloves garlic, peeled and minced; 1 (15.25 ounce) can black beans, undrained; 1 (14.5 ounce) can diced fire roasted tomatoes, undrained; 1 (14.5 ounce) can diced new potatoes, drained and rinsed; 1 teaspoon dried basil; 1 teaspoon dried thyme; salt and freshly ground black pepper, to taste; chopped fresh parsley and a sprinkle of red pepper flakes, optional

Ground Turkey and Zucchini Skillet

This ground turkey and zucchini skillet is lean and delicious, a family-friendly one-dish dinner with plenty of vegetables. It cooks so quickly that it is perfect for a weeknight.

25 min total 10 min prep 15 min cook 5 414 cal

Instructions

Tap a step to mark it done

1 Heat olive oil in a large skillet over medium heat. Add ground turkey, and cook until meat is browned and crumbly, 4 to 5 minutes.
2 Add zucchini, bell pepper, and onion, and stirring occasionally, cook until the veggies are tender, about 5 to 6 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
3 Stir in black beans, tomatoes, potatoes, basil, and thyme. Season with salt and pepper, reduce heat, and simmer for about 5 minutes. Add a little water if it becomes too thick.
4 Garnish with parsley and red pepper flakes, and serve.