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Miso Butter

Name: Miso Butter
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American, Japanese
Ingredients: 4 tablespoons unsalted butter (at room temperature); 2 tablespoons white miso paste

This miso butter recipe instantly upgrades vegetables, potatoes, pasta, and more! Easy to make with 2 ingredients, it's rich, creamy, and full of umami flavor.

5 min total 5 min prep 6 78 cal

Ingredients

6 serv.

4 tablespoons unsalted butter (at room temperature)
2 tablespoons white miso paste

Instructions

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1 In a small bowl, stir together the softened butter and miso paste.
2 Serve immediately, or scoop the miso butter onto a piece of parchment paper or plastic wrap and roll into a log. Twist the ends to close. Store in the refrigerator for up to a week or freeze for up to 3 months. Find serving suggestions in the blog post above.