Carrot Salad

Instructions

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1. 1 Place the julienned carrots in a large bowl and sprinkle the dates on top.
2. 2 Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
3. 3 Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss again. Garnish with the mint leaves, if using, and serve.