Name: Portobello Mushroom Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 large portobello mushrooms; Extra-virgin olive oil (for drizzling); Balsamic vinegar (for drizzling); Tamari (for drizzling); Sea salt and freshly ground black pepper; 4 hamburger buns (warmed or toasted); Lettuce; Sliced tomato; Sliced red onion; Pickles; Ketchup, mayo, and/or mustard; Pesto

Portobello Mushroom Burger

This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.

20 min total 5 min prep 15 min cook 4

Instructions

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1 Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
2 Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
3 Serve the mushroom burgers on the hamburger buns with desired fixings.