Name: Air Fryer Zucchini Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 medium zucchini (sliced into ¼ inch rounds); 1 egg*; ½ cup panko bread crumbs; ½ cup almond flour; ¼ cup Parmesan cheese or Vegan Parmesan; ½ teaspoon sea salt; Freshly ground black pepper; Extra-virgin olive oil (for drizzling); Marinara ( for serving, optional)

Ingredients

4 serv.

2 medium zucchini (sliced into ¼ inch rounds)
1 egg*
½ cup panko bread crumbs
½ cup almond flour
¼ cup Parmesan cheese or Vegan Parmesan
½ teaspoon sea salt
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)
Marinara ( for serving, optional)

Instructions

Tap a step to mark it done

1 Preheat the air fryer to 370°F.
2 Use a clean kitchen towel to pat dry the zucchini and set aside.
3 In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
4 Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
5 Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.