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Grilled Sweet Potatoes

Name: Grilled Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 medium sweet potatoes; Avocado oil (for drizzling); Sea salt and freshly ground black pepper; Pinches of chili powder (optional)

Season these grilled sweet potatoes simply with salt and pepper, or jazz them up with a flavorful dressing or dipping sauce. We love drizzling them with Chipotle Vinaigrette or dipping them in Creamy Chipotle Sauce or Vegan Ranch.

40 min total 10 min prep 30 min cook 4

Ingredients

4 serv.

2 medium sweet potatoes
Avocado oil (for drizzling)
Sea salt and freshly ground black pepper
Pinches of chili powder (optional)

Instructions

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1 Place the sweet potatoes in a large pot, fill with water, and bring to a boil. Boil for 8 to 15 minutes, or until the potatoes are just fork-tender, but still firm. The exact timing will depend on the size of your potatoes. Let cool and slice horizontally into ¼-inch rounds.
2 Preheat a grill to medium-high heat. Toss the sweet potato rounds with oil, pinches of salt and pepper, and chili powder, if desired. Grill 3 to 5 minutes per side, or until char marks form.