Back loveandlemons.com

Herb Compound Butter

Name: Herb Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American, French
Ingredients: ½ cup unsalted butter, at room temp; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped chives; ½ clove garlic (grated); ½ teaspoon sea salt; ½ cup unsalted butter, at room temp; 2 teaspoons fresh thyme leaves; ¼ teaspoon lemon zest; ½ teaspoon sea salt; Pinch red pepper flakes; ½ cup unsalted butter, at room temp; 1 teaspoon finely chopped rosemary; 1 teaspoon finely chopped sage; 1 teaspoon honey or maple syrup; ½ teaspoon sea salt; ½ cup unsalted butter, at room temp; 1 tablespoon finely chopped basil leaves; 1 tablespoon finely chopped sun dried tomatoes; ½ garlic clove (grated); ¼ teaspoon sea salt

Herb compound butter is an easy way to add bold flavor to a simple meal. Spread it onto bread, slather it onto corn on the cob, or top it onto a baked potato! Find more serving suggestions in the post above.