Name: Roasted Pecans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Cuisine: American
Ingredients: 2 cups raw pecan halves; 1 teaspoon extra-virgin olive oil; 1½ teaspoons maple syrup; ½ tablespoon chopped fresh rosemary; Heaping ¼ teaspoon sea salt (more to taste); 2 tablespoons granulated sugar; 1 teaspoon cinnamon; ½ teaspoon sea salt (more to taste); 2 cups raw pecan halves; 1 tablespoon melted butter

Roasted Pecans

These roasted pecans are a delicious appetizer or snack! This is one of our favorite recipes to make around the holidays. The rich, toasty nuts are such a festive treat.

17 min total 5 min prep 12 min cook 6

Instructions

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1 Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
2 For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.
3 For Cinnamon Sugar Pecans: In a small bowl, combine the sugar, cinnamon, and salt. Toss the pecans with the melted butter and cinnamon sugar, and spread evenly on the second baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.