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Quick crumble mix

Name: Quick crumble mix
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves 4-6
Ingredients: 450g fruit chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries); 75g granulated sugar; 50g butter cold and cubed; 100g plain flour; 50g demerara sugar

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

1 hr 10 min total 20 min prep 50 min cook Serves 4-6 237 cal

Ingredients

4 serv.

450g fruit chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries)
75g granulated sugar
50g butter cold and cubed
100g plain flour
50g demerara sugar

Instructions

Tap a step to mark it done

1 Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.
2 Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
3 Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.