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Mushroom Polenta

Name: Mushroom Polenta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American, Italian
Ingredients: 1 recipe Polenta; 1 recipe Sautéed Mushrooms; Chimichurri (for drizzling); Microgreens (optional); Roasted Chickpeas (optional (not pictured))

This easy mushroom polenta recipe is healthy, comforting, and delicious! For extra crunch, top the creamy polenta with a handful of roasted chickpeas. Vegan and gluten-free.

1 hr total 15 min prep 45 min cook 4

Ingredients

4 serv.

1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional (not pictured))

Instructions

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1 Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.

AmericanItalian Main Course

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