Dukkah

Instructions

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1. 1 In a small skillet over medium heat, toast the hazelnuts and pistachios for about 2 minutes, or until fragrant. Add the sesame seeds and fennel seeds and toast about 1 minute more, stirring often to prevent burning.
2. 2 Transfer the nuts and seeds to a food processor and add the coriander, cumin, and ¼ teaspoon of the salt. Pulse until well chopped. Season to taste with more salt, if desired.
3. 3 See the blog post above for serving suggestions.