Name: Lemon Yogurt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American, French
Ingredients: 1 cup all-purpose flour (spooned and leveled); ½ cup almond flour (spooned and leveled); 2 teaspoons baking powder; ¾ teaspoon sea salt; ½ cup cane sugar; 1 tablespoon lemon zest (plus more for sprinkling); ¾ cup whole milk Greek yogurt*; ½ cup extra-virgin olive oil (plus more for the pan); 2 large eggs; 1 teaspoon vanilla extract; Lemon Glaze

Lemon Yogurt Cake

Topped with a 2-ingredient lemon glaze, this easy yogurt cake is a simple, delicious dessert.

55 min total 15 min prep 40 min cook 8

Instructions

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1 Preheat the oven to 350°F and oil an 8x4-inch loaf pan.
2 In a large bowl, whisk together the flour, almond flour, baking powder, and salt.
3 In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
4 Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Don’t overmix.
5 Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.
6 Let cool completely before removing the cake from the pan.
7 Make the lemon glaze according to this recipe and drizzle it over the cooled cake. Sprinkle with lemon zest, slice, and serve.

Lemon Yogurt Cake

Ingredients

Instructions

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