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Blueberry Compote

Name: Blueberry Compote
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups fresh blueberries; ¼ cup maple syrup; 2 tablespoons water; 1 tablespoon fresh lemon juice; ½ teaspoon vanilla extract

This easy blueberry compote is a delicious topping for pancakes, waffles, yogurt, ice cream, and more! I like to use fresh blueberries when they're in season, but frozen ones work well here too.

20 min total 2 min prep 18 min cook 4

Ingredients

4 serv.

2 cups fresh blueberries
¼ cup maple syrup
2 tablespoons water
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract

Instructions

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1 Combine 1 cup of the blueberries, the maple syrup, water, lemon juice, and vanilla in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.
2 Add the remaining 1 cup blueberries and cook for 8 minutes, stirring occasionally. Remove from the heat. The mixture will become thick and jammy as it cools.