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Peach Salsa Halloumi Bowls

Name: Peach Salsa Halloumi Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 recipe Coconut Rice; 1½ cups cooked black beans (drained and rinsed); 1 recipe Grilled Halloumi (3 to 4 slices per bowl); 2 ripe avocados (sliced); 1 recipe Peach Salsa; Cilantro Lime Dressing; Fresh cilantro and/or mint leaves (for garnish); Sea salt (to taste); Lime wedges (for serving)

These tasty bowls are one of our favorite summer dinners! I love the contrast of the sweet, refreshing peach salsa with the creamy avocado and salty halloumi.