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Oven Roasted Eggplant

Name: Oven Roasted Eggplant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American, Italian
Ingredients: 1½ pounds eggplant (about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes); 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt

Learn how to roast eggplant perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.

40 min total 10 min prep 30 min cook 4

Ingredients

4 serv.

1½ pounds eggplant (about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes)
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt

Instructions

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1 Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2 Place the eggplant on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.