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Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 24
Cuisine: American, Italian
Ingredients: 2 tablespoons dried oregano; 1 tablespoon dried basil; 1 tablespoon dried marjoram; 1 teaspoon dried rosemary; 1 teaspoon dried thyme

Instead of buying Italian seasoning at the grocery store, make your own at home! Feel free to adjust the ratios in this recipe to find a balance of flavors you love.

5 min total 5 min prep 24

Ingredients

24 serv.

2 tablespoons dried oregano
1 tablespoon dried basil
1 tablespoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon dried thyme

Instructions

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1 In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
2 Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
3 Makes about ¼ cup