Name: Classic chicken ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 skinless chicken breasts; 2 handfuls of stir-fry vegetables (about 200g); 200g ramen noodles; 1 egg; 500ml chicken ramen broth; finely chopped chives to serve; chilli flakes to serve

Ingredients

2 serv.

2 skinless chicken breasts
2 handfuls of stir-fry vegetables (about 200g)
200g ramen noodles
1 egg
500ml chicken ramen broth
finely chopped chives to serve
chilli flakes to serve

Instructions

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1 Heat a griddle or large frying pan over a medium heat and cook the chicken breasts for 5-7 mins until golden. Turn over and cook for another 4-5 mins until cooked through. Thinly slice and set aside. Cook the stir-fry veg in the pan for 2 mins until softened slightly.
2 Meanwhile, cook the noodles in a pan of boiling water following pack instructions, adding the egg to the pan for 5-6 mins (depending on how runny you like the yolk). Drain and set aside. Peel the egg, cut in half and set aside.
3 Warm the broth in a saucepan over a medium heat until piping hot, being careful not to let it boil.
4 Divide the noodles between two deep bowls, then top with the stir-fry veg, sliced chicken, egg halves and broth. Scatter over the chives and chilli flakes to serve.