Name: Pão de Queijo (Brazilian Cheese Rolls)
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 14
Cuisine: Brazilian
Ingredients: 2 cups tapioca starch; 1 teaspoon salt; 0.5 cup vegetable oil; 0.33333334326744 cup water; 0.33333334326744 cup milk; 6 ounces shredded Parmesan cheese; 2 eggs

Pão de Queijo (Brazilian Cheese Rolls)

These pão de queijo are Brazilian rolls made with tapioca starch, oil, water, egg, milk, and Parmesan cheese in this easy, tasty, gluten-free recipe.

50 min total 20 min prep 15 min cook 14 199 cal

Ingredients

14 serv.

2 cups tapioca starch
1 teaspoon salt
0.5 cup vegetable oil
0.33333334326744 cup water
0.33333334326744 cup milk
6 ounces shredded Parmesan cheese
2 eggs

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2 Place tapioca starch and salt in a large bowl.
3 Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
4 Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
5 Bake in the preheated oven until rolls are browned, 15 to 20 minutes.