Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15
Cuisine: American
Ingredients: ¾ cup packed brown sugar; ½ cup pumpkin puree; ¼ cup melted coconut oil or melted butter; 1 teaspoon vanilla extract; 1¼ teaspoons pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon sea salt; 1¼ cups all-purpose flour (spooned and leveled); ¾ cup chocolate chips

Ingredients

15 serv.

¾ cup packed brown sugar
½ cup pumpkin puree
¼ cup melted coconut oil or melted butter
1 teaspoon vanilla extract
1¼ teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon sea salt
1¼ cups all-purpose flour (spooned and leveled)
¾ cup chocolate chips

Instructions

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1 Preheat the oven to 350°F and line two large baking sheets with parchment paper.
2 In a large bowl, stir together the brown sugar, pumpkin puree, coconut oil, and vanilla. Evenly sprinkle the pumpkin pie spice, baking soda, and salt over the mixture and stir to combine.
3 Add the flour and stir to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets.
4 Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let cool completely on the baking sheets.