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Fried bread

Name: Fried bread
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 2 tbsp neutral-tasting oil (grapeseed or sunflower work well), or 40g lard; 2 slices thick white bread

Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients

7 min total 2 min prep 5 min cook 4 189 cal

Ingredients

4 serv.

2 tbsp neutral-tasting oil (grapeseed or sunflower work well), or 40g lard
2 slices thick white bread

Instructions

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1 Heat half the oil or lard in a frying pan over a medium-high heat. Once hot, fry the bread for 1 min 30 seconds until golden, then add the remaining oil or lard, turn the bread over and cook for another 1 min 30 seconds, until golden on both sides.

BreakfastSide dish

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