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Air fryer steak

Name: Air fryer steak
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 2 rib-eye steaks around 260g each and 3cm thick; 1 tsp oil

Use your air fryer to cook steak and you won’t look back. Enjoy topped with your favourite sauce and serve alongside chips, a seasonal green salad or roasted veg

17 min total 2 min prep 15 min cook 2 523 cal

Ingredients

2 serv.

2 rib-eye steaks around 260g each and 3cm thick
1 tsp oil

Instructions

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1 Dry off the rib-eye steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper.
2 Heat the air fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done.
3 Remove the steaks and put on a plate to rest for 3-4 mins. This is a perfect opportunity to make a sauce, if you like.