Name: Air fryer veggie sausage casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 4-6 vegetarian sausages; 1 red onion chopped; 1 tbsp vegetable or olive oil; 400g can chopped tomatoes; 3 roasted red peppers from a jar sliced; 400g can borlotti or cannellini beans; 1 tsp red wine vinegar; dash Worcestershire sauce (or vegetarian alternative); 1 tsp mixed dried herbs

Air fryer veggie sausage casserole

Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

35 min total 5 min prep 30 min cook 2 329 cal

Ingredients

2 serv.

4-6 vegetarian sausages
1 red onion chopped
1 tbsp vegetable or olive oil
400g can chopped tomatoes
3 roasted red peppers from a jar sliced
400g can borlotti or cannellini beans
1 tsp red wine vinegar
dash Worcestershire sauce (or vegetarian alternative)
1 tsp mixed dried herbs

Instructions

Tap a step to mark it done

1 Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.
2 Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.