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Air fryer halloumi

Name: Air fryer halloumi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: Makes 6 slices
Ingredients: 225g halloumi cut into 6cm x 1cm thick slices; 1 tsp olive oil; 1 tsp smoked paprika mixed herbs, or other flavourings (optional)

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

17 min total 2 min prep 15 min cook Makes 6 slices 121 cal

Ingredients

6 serv.

225g halloumi cut into 6cm x 1cm thick slices
1 tsp olive oil
1 tsp smoked paprika mixed herbs, or other flavourings (optional)

Instructions

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1 Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
2 Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.