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Quick-Pickled Watermelon Radishes Recipe

Name: Quick-Pickled Watermelon Radishes Recipe
Prep time: 5 min
Total time: 20 min
Yield: 35
Cuisine: Asian
Ingredients: 1/2 cup rice vinegar (120ml); 1/2 cup water (120ml); 1 1/2 teaspoons kosher salt; 1 tablespoon granulated sugar (13g); 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.

20 min total 5 min prep 35 16 cal

Ingredients

35 serv.

1/2 cup rice vinegar (120ml)
1/2 cup water (120ml)
1 1/2 teaspoons kosher salt
1 tablespoon granulated sugar (13g)
8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

Instructions

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1 In a medium bowl, whisk together the vinegar, water, salt, and sugar until sugar and salt are fully dissolved. Add the radishes and toss to coat. Lay a clean paper towel on the surface to keep the radishes submerged. Let marinate for at least 15 minutes before serving. Pickled radishes can be packed into a jar with their brine and refrigerated for up to 2 weeks.

Asian Side DishCondiments and SaucesIngredient

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