Name: Hoisin, sausage & sesame sweet potato traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 2-3 medium sweet potatoes; 4 spring onions; 4 large handfuls of spring greens or kale; 4 sausages; 3 tbsp hoisin sauce (we like Lee Kum Kee); 2 tsp vegetable oil; 2 limes; 2 tbsp sesame seeds; thumb-sized piece of ginger; 1 garlic clove

Hoisin, sausage & sesame sweet potato traybake

Toss together sausages, sweet potatoes, spring onions and spring greens to make this easy traybake for two – it's flavoured with hoisin, lime and sesame seeds

45 min total 10 min prep 35 min cook 2 578 cal

Instructions

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1 Heat the oven to 220C/200C fan/gas 7, or air fryer to 200C. Wash and cut the sweet potatoes into wedges (no need to peel). Cut the spring onions into bite-sized pieces and set aside. Remove the thick stem from the greens or kale and tear into small pieces.
2 Tip the sweet potatoes and sausages into a medium baking tray with half the greens, then add the hoisin sauce and oil. Squeeze over the juice of 1 lime, then sprinkle over the sesame seeds and finely grate over the ginger and garlic. Toss well so everything is coated in the glaze, then move the sausages to the top so they will brown in the oven.
3 Roast for 30 mins until the sausages are cooked through and the sweet potatoes are tender. Stir in the spring onions and remaining greens, and cook for 5 mins more. Cut the second lime into wedges and squeeze over before serving.