Name: Guasacaca (Avocado Salsa)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ripe Haas avocados, seeded and roughly diced; 1 small onion, quartered; 1 small green bell pepper, stemmed, seeded, and roughly chopped; 1 medium jalapeño, stemmed, seeded, and roughly chopped(optional); 2 medium cloves garlic; 1/2 cup packed roughly chopped fresh cilantro leaves; 1/4 cup packed roughly chopped fresh parsley leaves; 1/4 cup white vinegar; 1 tablespoon lime juice from 1 lime; 1/3 cup olive oil; Kosher salt and freshly ground black pepper

Guasacaca (Avocado Salsa)

A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.

10 min total 10 min prep 6 281 cal

Instructions

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1 Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed.
2 With the motor running, drizzle in olive oil through feed tube. Process until sauce is completely smooth.
3 Season sauce with salt and pepper to taste. Transfer to bowl and serve immediately.