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Ultimate Strawberry Popsicles Recipe

Name: Ultimate Strawberry Popsicles Recipe
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note); 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g); 1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note); 3/4 teaspoon fresh lemon juice from one lemon (3g); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.

8 hr 10 min total 10 min prep 6 117 cal

Ingredients

6 serv.

15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note)
3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note)
3/4 teaspoon fresh lemon juice from one lemon (3g)
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

Instructions

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1 In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
2 Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
3 Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.